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With Christmas looming I thought it pertinent to compile a list of delicious festive treats to serve at a winter wedding, just in case anyone is in need of any inspiration. So here it is, my top 10 treats for a warm winter wedding!

-freshly roasted chestnuts – deliciously nostalgic and comforting.

-hot chocolates with a fresh miniature ring doughnuts (and for added decadence serve with whipped cream and crumbled flake).

-mince pies fresh from the oven – for those who really want to capitalise on the festive cheer.

-egg nogg –creamy comforting goodness in a glass!

-hot canapes – think miniature yorkshire puddings with sliced beef and horseradish or gravy.

-hot chocolate shots – like hot chocolate but better, think a syrupy shot of melted chocolate.

-cranberry glazed turkey skewers – simple, sweet and succulent!

-melting middle chocolate fondants – timeless and universally popular I believe

-hot scotch eggs – another classic! For a more delicate, contemporary twist, use quail eggs instead of chicken egg.

-mulled wine – for something truly spectacular purchase a sugar tower, douse it in alcohol and then set fire to it! Not only does it enrich the mulled wine, but it makes for an impressive display.

{Image credits: 1. Mahanandi; 2. ; Delicious Magazine; 3. We Adore Weddings;}